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2. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   These doughs are often called "short" by bakers. Examples include many cookie and pie doughs such as shortcrust pastry. [1] Quick breads use leavening agents other than yeast (such as baking powder or baking soda), and include most cookies, cakes, biscuits, and more. These may be based on a batter or a dough.

3. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A chocolate cake consisting of a dense chocolate cake with a layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides Samosa: Indian subcontinent: A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. The size, shape and consistency may vary ...

4. Shortening - Wikipedia

   en.wikipedia.org/wiki/Shortening

   Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. Rum ball: Unknown Ground biscuits with rum and binders like chocolate Russian tea cake: Russia [citation needed] Jumble-like pastry that generally consists entirely of ground nuts, flour and water or, more commonly, butter. After baking, it is coated in powdered ...

6. Flaky pastry - Wikipedia

   en.wikipedia.org/wiki/Flaky_pastry

   The chunks of shortening keep the rolled particles of dough in the flaky pastry separate from each other, so that when the dough is baked they become flakes. [6] This yields a different texture from puff pastry, where rectangles of dough and fat are rolled and folded together in such a way that the result is a number of uniform sheets of pastry ...

7. Shortcrust pastry - Wikipedia

   en.wikipedia.org/wiki/Shortcrust_pastry

   A sweetened version – using butter – is used in making spritz cookies. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard , shortening , butter or traditional margarine ) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then ...

8. Grab These Best Cookies Sheets and Be Ready for Baking Season

   www.aol.com/news/best-cookie-sheets-140200357.html

   Be a smart cookie and buy the best cookie sheets for baking in 2022. Choose from aluminum baking sheets, ceramic cookie sheets, and nonstick baking sheets. Cookie sheets are a staple in the ...

9. Foam cake - Wikipedia

   en.wikipedia.org/wiki/Foam_cake

   Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening. They are leavened primarily by the air that is beaten into the egg whites that they contain. [1] They differ from butter cakes, which contain shortening, and baking powder or baking soda for leavening purposes. Foam cakes are typically airy, light ...