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is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")
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Several universities and higher education colleges also have Episcopal Church origins and current affiliations. The Association of Episcopal Colleges is a consortium of colleges with historic and present ties to the Episcopal Church which works to support many of these institutions through the Episcopal Church.
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Episcopal is accredited by Southwestern Association of Episcopal Schools and Arkansas Non-Public Schools Accrediting Association. [4] [dead link ] Episcopal also has affiliations or is a member of: National Association of Episcopal Schools, [1] School and Student Service for Financial Aid, Association for Supervision and Curriculum Development, International Reading Association, National ...
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The University of the South, familiarly known as Sewanee (/ s ə ˈ w ɑː n i /), [8] [9] is a private Episcopal liberal arts college in Sewanee, Tennessee, United States.It is owned by 28 southern dioceses of the Episcopal Church, and its School of Theology is an official seminary of the church.
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