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It is an alcoholic liquor made from the distillation of naturally fermented sap from palm trees such as sugar palm, coconut, or nipa. The most popular variety is the coconut lambanog which is commonly described as " coconut vodka " due to its clear to milky white color and high alcohol content.
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail. Get the Long ...
A martini cocktail. A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.
As recounted by his friends in José L. Díaz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a ...
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Piña Colada. This fruity drink can be made without the rum for a refreshing non-alcoholic version. It's just as rich and creamy as the original, packed with vibrant pineapple and coconut flavors.
The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog (though incorrectly, as coquito does not contain eggs). The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon. [1] [2]
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...