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A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until golden for a crispy topping! Get the Leek And ...
Of course, store-bought will never match grandma’s homemade, hot-from-the-oven version (though this store-bought one is grandma-approved), but packed with pumpkin, lightly spiced, and featuring ...
Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...
Some carrot soups are prepared using coconut milk, coconut water, coconut cream, coconut butter or coconut pieces. [16] [23] [24] [25] Some versions include ginger as an ingredient, [26] [27] [28] and some include curry. [16] [24] Green carrot leaves from the top of carrots can be used as an ingredient in the dish. [13]
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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...