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Saltwater crocodile farm in Australia Nile crocodile farm in Israel Aerial view of a Cambodian crocodile farm Farm in Maun, Botswana Samutprakarn Crocodile Farm in Thailand. A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods.
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
Renamed Ontario Stockyards. [2] the site would become the largest in North America and the only government owned facility in Canada. [6] The Canada Packers would replace Davies and also move to the Stockyards site. In 1960, the City of Toronto sold their abattoir to Quality Meat Packers. [2]
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Eventually, the Canada Packers operations were consolidated, with the meat packing and abattoir functions relocating to Toronto's union stockyards in the west end of the city. The former William Davies Company facilities by the Don River were first converted into a cold storage facility and soap works, and were eventually sold.
XL Foods Inc. is a Canadian meat packing company. The company is a subsidiary of Nilsson Brothers Inc. based in Edmonton, Alberta. From 2009 until 2013, XL Foods' Lakeside Packers Division was located just west of Brooks, Alberta, in Newell County. This facility was the second largest beef-processing operation in Canada. [1]
The Canadian Meat Council is Canada's national trade association for the federally inspected meat packers and processors. It is an industry trade group associated with the meat packing industry . Federally inspected plants account for over 90% of all the meat processed in Canada.
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.