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A digestif is an alcoholic beverage served after a meal, traditionally believed to aid digestion [8] even though there is not strong evidence to support this. [9] When served after a coffee course, it may be called pousse-café. [10] Digestifs are usually taken neat. Common kinds of digestif include: Brandy (cognac, Armagnac, alembic-made) Chacha
Other early varieties of alcoholic cordials were flavoured with spices and herbal ingredients which were thought to settle the stomach after excessive eating. These cordials were called surfeit waters, which were specifically created for treating overindulgence. Precious ingredients like gold, pearls and coral were sometimes added. These were ...
An apéritif is any alcoholic beverage usually served before a meal to stimulate the appetite, [54] while a digestif is any alcoholic beverage served after a meal for the stated purpose of improving digestion. Fortified wine, liqueurs, and dry champagne are common apéritifs. Because apéritifs are served before dining, they are usually dry ...
With all of this in mind, starting the day by eating a nutrient-rich breakfast, drinking a cup of water and going on a short walk is a great morning routine for heart health. Consider these three ...
According to an analysis of 184 countries, 2.2 million new cases of type 2 diabetes were attributed to these drinks in 2020. Similarly, the researchers attributed 1.2 million cases of ...
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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
A fast heart rate could be caused by stress, a fever, caffeine, or a condition like hyperthyroidism and low blood pressure. Here's when you need to a see a doc. Coffee Isn't The Only Drink That ...