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2. Prue Leith’s Super-Easy Chocolate Croissant Bread Pudding Has ...

   www.aol.com/prue-leith-super-easy-chocolate...

   4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices

3. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

   www.aol.com/wondering-kitchenaid-stand-mixer-55...

   Get the recipe . 38. Leek Bread. Feasting at Home. ... classic Polish comfort food that comes together in the blink of an eye with the muscle of a stand mixer. This recipe makes onion and potato ...

4. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

   www.aol.com/bread-pudding-recipe-thatll-sway...

   (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...

5. Caramel-Croissant Pudding Recipe - AOL

   homepage.aol.com/food/recipes/caramel-croissant...

   Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until the sugar dissolves; wash down any crystals on the sides with a wet pastry brush.

6. Viennoiserie - Wikipedia

   en.wikipedia.org/wiki/Viennoiserie

   Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

7. Serious Eats - Wikipedia

   en.wikipedia.org/wiki/Serious_Eats

   Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [ 1 ] Serious Eats was acquired by Fexy Media in 2015 [ 2 ] and then by Dotdash in late 2020.

8. Pain aux raisins - Wikipedia

   en.wikipedia.org/wiki/Pain_aux_raisins

   Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.

9. There Are Layers To This Dreamy Croissant Stuffing - AOL

   www.aol.com/layers-dreamy-croissant-stuffing...

   Arrange croissant pieces in an even layer on 1 to 2 baking sheets. Bake, tossing occasionally, until toasted and dry, 12 to 15 minutes. Meanwhile, grease a 13" x 9" baking dish with butter.