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Barbeque Integrated Inc. (or simply Smokey Bones and doing business as Smokey Bones Bar and Fire Grill) is an American casual dining restaurant chain owned by FAT Brands. Its franchise headquarters are in Beverly Hills, California. As of April 2023, Smokey Bones has 62 restaurants [3] in 16 Eastern states. [1]
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza.Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois.. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wiscons
According to the U.S. Census Bureau, the county has an area of 345 square miles (890 km 2), of which 309 square miles (800 km 2) is land and 36 square miles (93 km 2) (10.4%) is water. [4] It is Florida's fourth-smallest county by land area and third-smallest by total area.
From left, Courtney Boyd, Devlin Boyd and George Shiau eat lunch at Portillo’s on March 8, 2021, in Sterling Heights, MI. Portillo’s is most well-known for their Chicago-style hot dogs, but ...
In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region. In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. [13] As of 2019, Topolobampo has one Michelin star.
For more than a decade, Seminole County leaders have urged the Florida Department of Transportation to close a pair of crowded truck rest areas on Interstate 4 near Longwood, saying the big rigs ...
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".