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Calvados is the basis of the tradition of le trou Normand, or "the Norman hole". This is a small drink of calvados taken between courses in a very long meal, sometimes with apple or pear sorbet, supposedly to reawaken the appetite. Calvados can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. Well-made ...
Calvados is an apple spirit from the French region of Lower Normandy. [9] Coconut brandy is actually made from the sap of palmyra palm flowers. Damassine brandy is made with the prune fruit of the Damassinier tree in the Jura Mountains of Switzerland. Eau de vie is a French term for colorless fruit spirit.
Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (Pommeau de Normandie) or lambig in Brittany (Pommeau de Bretagne). [1] [2] Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of ...
The aged tequila adds a rich brown sugar flavor that mixes perfectly with the pumpkin ... Apple schnapps brings sweet-tart green apple flavor, while a splash of Calvados (apple brandy) gives it a ...
If you can't find Calvados apple liqueur for the glaze, the recipe works beautifully with water. Ina's suggestion of using Granny Smith apples is spot on. I loved how the tart flavor of the apples ...
Three British shortbreads, ready for dipping into your coffee or tea come in three flavors: coffee (made with real ground coffee), cocoa (made with chocolate and meringue), and English toffee and nut.
A bottle of blended apple brandy, along with a Jack Rose, a cocktail made with applejack. Applejack is a strong alcoholic drink produced from apples.Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits.
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.