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  2. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    Ingredients: Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) Pork Perfect Pork Rub (Fire And Smoke) Olive oil. Western Premium Mesquite BBQ Smoking Chips or Cowboy Brand ...

  3. Spiral Ham with Mango Salsa Recipe - AOL

    homepage.aol.com/food/recipes/spiral-ham-mango-salsa

    Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham. Bake for 30 minutes more or until internal temperature of the ham reaches 140°F., basting the ham frequently with the pan drippings. Serve the ham with the mango salsa.

  4. From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

    www.aol.com/spam-turkey-ham-every-time-145700705...

    The most popular ham is cured ham, which has been brined before cooking. The brine is a liquid of water and salt, and seasonings are sometimes added to the brine. ... This juicy, smoky, and savory ...

  5. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/lifestyle/long-does-cook-ham...

    Canned ham, boneless. 3 to 10. 15 to 20. Vacuum packed, boneless. 6 to 12. 10 to 15. Spiral cut, whole or half. 7 to 9. 10 to 18. HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16 ...

  6. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    An item resembling pork roll, packed minced ham, may have been locally produced in the later 1700s. [9] John Taylor is credited with creating his secret recipe for the product in 1856. [10] George Washington Case, a farmer and butcher from nearby Belle Mead, created his own recipe for hickory-smoked pork roll in 1870. [10]

  7. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  8. Hmong sausage - Wikipedia

    en.wikipedia.org/wiki/Hmong_sausage

    In Cooking from the Heart: The Hmong Kitchen in America (2023), an authoritative Hmong American cookbook, the authors say: "Good cooks guard their sausage recipes, and everyone makes sausage a little differently." [2] La Vang-Herr, proprietor of @La's, a Hmong food cart in Aloha, Oregon, declined to share their recipe and revealed only that the ...

  9. Spiral Ham with Mango Salsa Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/spiral...

    Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.

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