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Marissa Wu. Price: from $120/person, $95/child Address: 768 5th Ave. (Central Park South) “The Plaza Hotel is a New York City institution, notably immortalized in the work of F. Scott Fitzgerald ...
Choose from one of eight New York City locations for afternoon tea with an Asian-European flair. Enjoy hot or cold tea, and don't leave until you've tried one of the almost-too-pretty-to-eat ...
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]
The Russian Tea Room is an Art Deco Russo-Continental restaurant, located at 150 West 57th Street (between Sixth Avenue and Seventh Avenue), between Carnegie Hall Tower and Metropolitan Tower, in the New York City borough of Manhattan.
McSorley's Old Ale House is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street, in what is now the East Village neighborhood of Manhattan, it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
English breakfast tea, named by an English-American tea merchant in 1843 in New York City; The Great Atlantic & Pacific Tea Company, began in 1859 as a tea and coffee dealer in New York; also known as the giant supermarket chain "A&P" List of tea companies#United States; Luzianne, a Louisiana-based tea company that introduced an iced tea blend ...
The New York State Civil Service Commission is a New York state government body [1] that adopts rules that govern the state civil service; oversees the operations of municipal civil service commissions and city and county personnel officers; hears appeals on examination qualifications, examination ratings, position classifications, pay grade determinations, disciplinary actions, and the use of ...
Trying hard to stay afloat in a restaurant industry spending 36% of its cash on labor and with minimum wage creeping to $16, a cadre of local New York City chains have found a shrewd way to save ...