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  2. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".

  3. Omakase, a Japanese tasting menu, favors the adventurous ...

    www.aol.com/news/omakase-japanese-tasting-menu...

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  4. Ayala Malls Manila Bay - Wikipedia

    en.wikipedia.org/wiki/Ayala_Malls_Manila_Bay

    Ayala Malls Manila Bay features two buildings and five floors of retail space, with three levels of basement parking and above-ground Podium Parking from the second to eighth floor. It has the Abueva Atrium (adjacent to a street of the same name) at Building B for events, one-hectare (2.5-acre) Central Garden, IT Zone at the fourth floor, and ...

  5. Okeya Kyujiro - Wikipedia

    en.wikipedia.org/wiki/Okeya_Kyujiro

    The Vancouver location received an honourable mention in the Best New Restaurant category in Vancouver Magazine 's 2023 Restaurant Awards. [6] Noms Magazine has said, "As you enter the dimly lit dining room, the atmosphere echoes a blend of Cirque du Soleil grandeur and traditional kabuki. It’s more than a meal; it’s a celebration of art." [7]

  6. How L.A. became the hub for omakase, bite by bite - AOL

    www.aol.com/news/l-became-hub-omakase-bite...

    A towering force behind L.A.’s now formidable omakase scene, Yamashita said, is Masayoshi Takayama, whose flagship New York City restaurant, Masa, became the country’s first three-Michelin ...

  7. Miami is obsessed with luxury omakase dining. Here’s ... - AOL

    www.aol.com/miami-obsessed-luxury-omakase-dining...

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  8. Omakase at Barracks Row - Wikipedia

    en.wikipedia.org/wiki/Omakase_at_Barracks_Row

    Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .

  9. Review: 4 stars for Kyoten, Chicago’s best omakase - AOL

    www.aol.com/entertainment/review-4-stars-kyoten...

    A few weeks ago, I walked up to an unmarked door along Armitage Avenue and laughed. Like a condemned building, it had torn brown paper covering the glass doors. In the entryway sat a refrigerator ...