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Moonshine is high-proof liquor, traditionally made or distributed illegally. [1] [2] [3] The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal "moonshine ...
Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon. [1]
Location Products Ownership Brands Micro-Distilleries or Craft Distillers: Ogham Craft Spirits: Ottawa, Ontario Gin, Poitín, Eau-de-Vie Ogham Craft Spirits Inc. Pot Still Gin, Poitín, Cider Eau-de-vie, Whisky available December 2024 King's Lock Craft Distillery: Johnstown, Ontario Rum, Rye, Vodka, Gin King's Lock Craft Distillery Inc.
Distillers, by contrast, are not as constrained by the amount of protein in their mash as the non-volatile nature of proteins means that none is included in the final distilled product. Therefore, distillers seek out higher-nitrogen grains to ensure a more efficiently made product. Higher-protein grains generally have more diastatic power.
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Due to the very high taxation of alcohol, moonshine production—primarily from potatoes and sugar—remains a popular, albeit illegal, activity in most parts of the country. [citation needed] Moonshining occurs in the Mid- and North-Norwegian regions in particular and rural areas in general. Norwegian moonshine is called "hjemmebrent" or ...
Moonshine’s alcohol content can be as high as 160-proof. For premium support please call: 800-290-4726 more ways to reach us
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related to: peach moonshine mash for distilling alcohol near me location