Search results
Results from the WOW.Com Content Network
Elden Ring [b] is a 2022 action role-playing game developed by FromSoftware. It was directed by Hidetaka Miyazaki with worldbuilding provided by American fantasy writer George R. R. Martin . It was published for PlayStation 4 , PlayStation 5 , Windows , Xbox One , and Xbox Series X/S on February 25 in Japan by FromSoftware and internationally ...
Torrent is a fictional horse in the 2022 action role-playing game and soulslike Elden Ring developed by FromSoftware. A ghostly being known as a "spectral steed", Torrent chooses the player character as his new owner. He subsequently assists the player in their quest to become Elden Lord, the restorer of a magical artifact called the Elden Ring ...
The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR.
Once completed, a book created by the Book Creator tool can be uploaded to the independent company PediaPress, where print-on-demand copies can be ordered. Such books may also be retrieved by other independent publishing tools such as MediaWiki2LaTeX. It used to be possible to build an e-book on Wikipedia for immediate download, but this ...
In August 2003, Project Gutenberg created a CD containing approximately 600 of the "best" e-books from the collection. The CD is available for download as an ISO image. When users are unable to download the CD, they can request to have a copy sent to them, free of charge. In December 2003, a DVD was created containing nearly 10,000 items. At ...
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.
Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American ...