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  2. Best Slow Cooker Creamed Corn Recipe Ingredients. 1 (32-oz) bag frozen corn. 1 (8-oz) block cream cheese, softened, cut into chunks. ¼ cup butter, softened, cut into chunks softened, cut into chunks

  3. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

  4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-easy-casseroles-made-campbells...

    Besides green beans, this dish includes corn, onions, cream of celery soup, and cheddar cheese. Crushed cheese crackers give it an extra cheesy flavor. Recipe: Julie's Eats & Treats

  5. Cream soup - Wikipedia

    en.wikipedia.org/wiki/Cream_soup

    Cream of chicken soup: Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of mushroom soup: A simple soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. In America, the Campbell Soup Company began producing its well-known condensed "Cream ...

  6. Corn chowder - Wikipedia

    en.wikipedia.org/wiki/Corn_chowder

    Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.

  7. Velvet Corn Soup with Crab and Ham Recipe - AOL

    homepage.aol.com/food/recipes/velvet-corn-soup...

    2. Transfer the soup to a food processor and process to a slightly chunky puree; return to the pot. Add the ham, season with salt and bring to a bare simmer over low heat. 3. In a small bowl, beat the eggs with the remaining 2 tablespoons of stock. Gradually add the eggs to the soup, stirring constantly, until the soup is very thick, 30 seconds.

  8. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

    www.aol.com/lifestyle/75-foolproof-crock-pot...

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  9. Corn soup - Wikipedia

    en.wikipedia.org/wiki/Corn_soup

    Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.