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  2. How to Bake a Ham - AOL

    www.aol.com/lifestyle/food-how-bake-ham.html

    For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.

  3. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/lifestyle/long-does-cook-ham...

    HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in.

  4. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

    www.aol.com/news/top-chef-holiday-ham-sweet...

    Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

  5. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    A platter of ham and cheese sliced for sandwiches A Finnish Christmas ham. Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and ham and cheese sandwich. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano.

  6. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. It is the joint between the tibia/fibula and ...

  7. Country ham - Wikipedia

    en.wikipedia.org/wiki/Country_ham

    They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and ...

  8. Meat on the bone - Wikipedia

    en.wikipedia.org/wiki/Meat_on_the_bone

    The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, [2] and to fish. [3] Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation .

  9. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot Ham and Bean Soup This soup takes less than 10 minutes to prep so it’s a no-brainer for busy weeknights. It’s also a great way to use up a leftover ham bone!

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