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Turkey Temporal range: 23–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
Turkey, [a] officially the Republic of Türkiye, [b] is a country mainly located in Anatolia in West Asia, with a small part called East Thrace in Southeast Europe.It borders the Black Sea to the north; Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west.
from Turkish türk, which has several meanings in English. [259] Turki from Persian turki, from Turk, "Turk", from Turkish Türk. [260] Turquoise from Middle English Turkeys, from Anglo-French turkeise, from feminine of turkeis Turkish, from Turc Turkish. [261] Tuzla from Turkish tuzla, from the name of Lake Tuz in Turkey. A central Anatolian rug.
Ain-i-Akbari, a 16th-century document written by Mughal Emperor Akbar's vizier, Abu'l Fadl, mentions the recipe for khichdi, which gives seven variations. [10] There is an anecdotal story about khichdi featuring Akbar and his court advisor, Birbal. [11] The Anglo-Indian dish kedgeree is thought to derive from khichri. [12] [13]
It was originally used by Turkish farmers to communicate over large distances, and is now down to 10,000 speakers. The language is associated with Kuşköy, a village in northern Turkey's Giresun Province that has hosted a Bird Language, Culture and Art Festival annually since 1997. The language dates back 400 years, but the origin is still ...
English: Authentic English text of the Istanbul Convention, formal full name "Council of Europe Convention on preventing and combating violence against women and domestic violence", as adopted on 11 May 2011 in Istanbul, Turkey by the Council of Europe.
The Turkish Wikipedia (Turkish: Türkçe Vikipedi) is the Turkish language edition of Wikipedia, spelled Vikipedi.Started on 5 December 2002, as of 4 February 2025, this edition has 628,068 articles and is the 25th largest Wikipedia edition, and ranks 16th in terms of depth among Wikipedias. [1]
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.