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  2. Keep Angostura Bitters In Your Home Bar? You'll Never ... - AOL

    www.aol.com/keep-angostura-bitters-home-bar...

    Here's how they make their world-famous bitters and premium rum.

  3. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    Angostura bitters is alleged to have restorative properties. [12] Angostura brand bitters is often incorrectly believed to have poisonous qualities because it is associated with angostura bark (which it does not contain), which, although not toxic, during its use as a medicine was often adulterated by unscrupulous sellers, [13] who padded out the sacks of bark with cheaper, poisonous Strychnos ...

  4. Long vodka - Wikipedia

    en.wikipedia.org/wiki/Long_vodka

    A long vodka is made by adding lemonade, or soda water, and lime cordial to 1 or 2 shots of vodka on ice. The glass can either be rinsed (and then emptied) with Angostura bitters, or 2–3 drops can be added to taste; distinguishing the drink from a vodka lime and lemonade.

  5. Pink gin - Wikipedia

    en.wikipedia.org/wiki/Pink_Gin

    Pink gin is widely thought to have been created by members of the Royal Navy.Plymouth gin is a 'sweet' gin, as opposed to London gin which is 'dry', and was added to Angostura bitters to make the consumption of Angostura bitters more enjoyable [4] as they were used as a treatment for sea sickness in 1824 by Dr. Johann Gottlieb Benjamin Siegert.

  6. How to Use Bitters in More Than Just Cocktails - AOL

    www.aol.com/lifestyle/bitters-more-just...

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  7. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    Orange bitters are commonly called for in older cocktail recipes. An early recipe for such bitters is in The English and Australian Cookery Book: [8] "Make your own bitters as follows, and we can vouch for their superiority. One ounce and a half of gentian-root, one ounce and a half of lemon-peel, one ounce and a half of orange-peel.

  8. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in the glass. By the 1860s, as illustrated by Jerry Thomas's 1862 book, basic cocktail recipes included Curaçao or other liqueurs

  9. Gunner (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Gunner_(cocktail)

    It consists of equal parts ginger beer and ginger ale with a dash of Angostura bitters and sometimes a measure of lime cordial or lemon juice. [1] It is regarded as a non-alcoholic drink, although Angostura bitters is 44.7% alcohol by volume. It is noted for its refreshing qualities, especially in warm weather.

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