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Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".
Paulig is a Finnish family-owned food and drink company, founded in 1876. The company's brands are Paulig, Santa Maria, Risenta and Poco Loco. Paulig has 2,000 employees in 13 countries and its net sales in 2019 were EUR 921 million.
He is the owner, Chairman and CEO of Sofina Foods Inc., a Markham, Ontario-based manufacturer of food products. Sofina acquired Lilydale in a C$130 million deal in 2010, [4] and Santa Maria Foods ULC, an importer and distributor of specialty Italian brands, in 2012. [5]
Santa Maria, California, is famous for the tri-tip, a special kind of beef cut that can be grilled, baked, braised, or roasted. [18] California's barbecue style is also influenced by the styles of Arizona, New Mexico, Texas, and Oklahoma, brought by Dust Bowl migrants. Chicken, beef ribs, sausages, and steaks are also grilled or smoked in a ...
The Hitching Post and The Hitching Post II are upscale American steakhouse restaurants located in Santa Barbara County, California, in California's Central Coast region. They are best known for their Santa Maria-style barbecue restaurants popular in the area.
PHOTO: People leave the Santa Maria Courthouse after two people suffered non-life-threatening injuries from an explosion at the courthouse in Santa Barbara County, Calif., Sept. 25, 2024.
Santa Maria-style barbecue: West Santa Maria Valley, California: Beef tri-tip and sometimes other meat, grilled over coals of the coast live oak, and traditionally served with salsa, pinquito beans, salad, and grilled French bread. [78] South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South ...
Santa Maria (Spanish for "St. Mary") is a city in the Central Coast of California in northern Santa Barbara County.It is approximately 65 miles (105 km) northwest of Santa Barbara and 150 miles (240 km) northwest of downtown Los Angeles.