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The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States. [1] The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois.
Generally, some type of meat is wrapped in square ravioli, breaded and deep fried until the pasta shell becomes slightly crispy, dry and browned. Toasted ravioli is generally served with marinara sauce for dipping [9] and Parmesan cheese may also be sprinkled on top.
Maull's is a popular brand of barbecue sauce in the St. Louis area. Restaurants on The Hill reflect the lasting influence of the early 20th-century Milanese and Sicilian immigrant community. Two unique Italian-American style dishes include "toasted" ravioli, which is breaded and fried, and St. Louis-style pizza, which has a crisp, thin crust ...
a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano.
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
The meat is topped with French fries and covered with a cheese sauce. Hot brown: United States (Louisville, Kentucky) Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken
St. Louis, Missouri – Racial and ethnic composition Note: the U.S. census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 1990 [76] Pop 2000 [77] Pop 2010 [78] Pop 2020 ...
The history of St. Louis, Missouri from 1804 to 1865 included the creation of St. Louis as the territorial capital of the Louisiana Territory, a brief period of growth until the Panic of 1819 and subsequent depression, rapid diversification of industry after the introduction of the steamboat and the return of prosperity, and rising tensions about the issues of immigration and slavery.