Search results
Results from the WOW.Com Content Network
The St. Regis Resort at Deer Valley. With a number of other large ski resorts nearby, Deer Valley competes by catering to a more upscale audience than its neighbors, offering amenities such as free ski valets, free parking shuttles, fine dining and boutique shopping in the main lodge.
The St. Regis La Bahia Blanca Resort, Tamuda Bay M'diq-Fnideq: Morocco 2023 [53] 11 The St. Regis Marsa Arabia Island, The Pearl Qatar The Pearl Island: Qatar 2022 [54] 12 The St. Regis Red Sea Resort Red Sea Project: Saudi Arabia 2024 [55] 13 The St. Regis Riyadh Riyadh: Saudi Arabia 2023 [56] 14 The St. Regis Saadiyat Island Resort, Abu Dhabi ...
Stein Eriksen Lodge is a ski lodge in Deer Valley, located in Park City, UT. Named after the skier Stein Eriksen, the Lodge opened at Deer Valley in December 1982 as one of the first luxury condominium hotels in the United States. [1] The Lodge was developed by the Silver Lake Associates Organization. [2]
It is considered a Forbes 5 star hotel with a 5 star restaurant, as well as being the first to receive a Forbes 5 star spa rating. [16] Fuerstman has grown Montage Hotels into 5 properties as of 2014, including two in California, one in Utah, one in South Carolina, and one in Hawaii. [4] [17] [18] [19]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
View from Montage Deer Valley. Montage Deer Valley was opened in 2010 in Park City, Utah. It contains 154 guest rooms, 66 suites and 81 Montage branded residences. The resort contains indoor and outdoor meeting spaces, a ski shop, Compass Sports, a spa, a bowling alley, and four restaurants. [7]
Atlas is a restaurant in the St. Regis Atlanta, in Georgia. [1] [2] The restaurant serves American cuisine and received a Michelin star in 2023. [3] Description
Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City.