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  2. Dango - Wikipedia

    en.wikipedia.org/wiki/Dango

    Cha dango (茶団子) is green tea (matcha) flavored dango. [3] Shoyu dango (醤油だんご) is a kind of baked dango (yaki dango (焼き団子)) and is seasoned with soy sauce. Furthermore, the one wrapped with nori is called isobe dango (磯辺団子). Hanami dango (花見だんご) also known as sanshoku dango (三色団子) is eaten during ...

  3. Crack open a cold one with the boys using a tactical wallet ...

    www.aol.com/lifestyle/crack-open-cold-one-boys...

    Dango Products designs tactical wallets of all sorts that are sleek and slim like money clips but hold so much more. Dango’s wallets showcase game-changing features like bottle openers, phone ...

  4. Kibi dango (Okayama) - Wikipedia

    en.wikipedia.org/wiki/Kibi_dango_(Okayama)

    A Kibi dango (吉備団子, きびだんご, "Kibi Province dumpling") is a type of wagashi sweet or snack with an eponymous reference to Kibi-no-kuni, an old province roughly coincident with today's Okayama Prefecture.

  5. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    Dango is a dumpling and sweet made from mochiko , related to mochi. It is often served with green tea . Higashi is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi .

  6. Kibi dango (millet dumpling) - Wikipedia

    en.wikipedia.org/wiki/Kibi_dango_(millet_dumpling)

    Kibi dango (黍団子, きびだんご, "millet dumpling") is a Japanese dumpling made from the meal or flour of the kibi (proso millet) grain. [ 1 ] [ 2 ] The treat was used by folktale-hero Momotarō (the Peach Boy) to recruit his three beastly retainers (the dog, the monkey and the pheasant), in the commonly known version of the tale.

  7. Red bean paste - Wikipedia

    en.wikipedia.org/wiki/Red_bean_paste

    Anko dango, a dumpling made from rice flour that is sometimes topped or filled with red bean paste. Dorayaki, a confection consisting of two small pancake-like patties made from castella wrapped around a filling of red bean paste. Imagawayaki, a dessert filled with the paste. Also known as Ōban-yaki. Manjū, a steamed cake filled with red bean ...

  8. Mitarashi dango - Wikipedia

    en.wikipedia.org/wiki/Mitarashi_dango

    Mitarashi dango (みたらし団子、御手洗団子) are a type of Japanese dango (rice dumpling) covered with a sweet soy sauce glaze. They are skewered onto sticks in groups of 3–5 (traditionally 5) and are characterized by their glassy glaze and burnt fragrance.

  9. Chichi dango - Wikipedia

    en.wikipedia.org/wiki/Chichi_dango

    Chichi dango (乳団子 "milk dango") is a soft, sweet type of dango of Japanese origin. It is considered a type of dessert confection made of mochiko (sweet rice flour ), and is popular in Hawaii , particularly during Girls' Day celebrations.

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