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Learn how to make gulab jamun, the popular Indian dessert flavored with rose water and cardamom. This gulab jamun recipe is paired with step-by-step photos and tips. The post How to Make Gulab ...
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
The genesis of lyangcha actually goes back to a sweet maker in Burdwan (a district in West Bengal) who used to make Pantua (fried sweetmeat made of flour and milk solids dipped in sugar syrup) of huge sizes. Lyangcha – a sweetmeat in popular parlance – was created by the sweet makers of the region in Bengal.
Gulab or Gulaab (Persian: گلاب gulāb) is a Persian compound noun meaning "rose water". The noun or name is combined from two nouns "gul" ( گل) which is the generic word for "flower" or the name for "rose", and " āb " ( اب ) which means "water".
Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.
The Arabic word luqma (لُقْمَةٌ) (plural luqmāt), means morsel, mouthful, or bite. [5] [6] The dish was known as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ) or "judge's morsels" in 13th-century Arabic cookery books, [2] and the word luqma or loqma by itself has come to refer to it. [5]
Gulaab Gang (transl. Rose gang) is a 2014 Indian Hindi-language action drama film [3] [4] centered on the struggle of women in India, directed and co-written by Soumik Sen and produced by Sohum Shah and Anubhav Sinha.
Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India. Rājmā [2] [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.