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The seeds are used for different foods from lupin flake, vegan sausages, lupin-tofu, and lupin flour. Given that lupin seeds have the full range of essential amino acids and that they, contrary to soy, can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a cash crop alternative to soy.
The genus Lupinus is nodulated by Bradyrhizobium soil bacteria. [5] In the early 20th century, German scientists attempted to cultivate a sweet variety of lupin lacking the bitter taste, making it more suitable for both human and animal consumption. [54] Many annual species of lupins are used in agriculture and most of them have Mediterranean ...
Lupins are mainly consumed as fermented foods, bread and pasta products, milk products or sprouts. As of 2020, only 4% of lupin were consumed by humans, with the majority used as stock feed. Lupin beans are growing in use as a plant-based protein source in the world marketplace. [15] [16] [6]
Lupinus polyphyllus, the large-leaved lupine, big-leaved lupine, many-leaved lupine, [2] blue-pod lupine, [3] or, primarily in cultivation, garden lupin, is a species of lupine (lupin) native to western North America from southern Alaska and British Columbia [4] and western Wyoming, and south to Utah and California. It commonly grows along ...
Lupinus perennis is used as foodplants by the caterpillars of several Lepidoptera. Among these are the clouded sulphur , eastern tailed blue , gray hairstreak , silvery blue , wild indigo duskywing , frosted elfin ( Callophrys irus ), the eastern Persius duskywing ( Erynnis persius persius ), [ 10 ] and the rare and endangered Karner blue ...
Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [4] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [5]
When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover.
Lupinus luteus is known as annual yellow-lupin, [1] European yellow lupin or yellow lupin. ... and is also used as an ornamental plant. [4] References