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  2. Should Oranges Be Refrigerated? You May Be Storing Them Wrong

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    In the refrigerator, oranges can be stored in the crisper drawer for up to one month. “The cold slows down the ripening process, so they’ll last much longer in there,” Collingwood says.

  3. How to Store Oranges to Keep Them Juicy, According to ... - AOL

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    Fridge vs. Countertop: There's nothing wrong with piling your oranges in a pretty bowl on the kitchen countertop—as long as you make it a temporary roosting spot. Only keep them at room ...

  4. How long will produce last in the fridge? It depends on these ...

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    This guide shares the science behind produce shelf life and the best storage techniques.

  5. Crisper drawer - Wikipedia

    en.wikipedia.org/wiki/Crisper_drawer

    A refrigerator with a crisper drawer at the bottom of its main compartment Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in ...

  6. Navel orange - Wikipedia

    en.wikipedia.org/wiki/Navel_Orange

    A navel orange, showing the navel section. The navel orange is a variety of orange with a characteristic second fruit at the apex, which protrudes slightly like a human navel. This variety first was caused by a mutation in an orange tree, and first appeared in the early 19th century at a monastery in Bahia, Brazil. [1]

  7. Cara Cara navel orange - Wikipedia

    en.wikipedia.org/wiki/Cara_cara_navel_orange

    This medium-sized navel is seedless, sweet and low in acid - characterized by little to no pith and easy, clean separation from the rind. Unlike in true blood oranges, where the main pigmentation is due to anthocyanins, pigmentation in Cara Cara oranges is due to carotenoids, such as lycopene. [1] [2]

  8. How long will produce last in the fridge? It depends on these ...

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  9. Citrus greening disease - Wikipedia

    en.wikipedia.org/wiki/Citrus_greening_disease

    Orange juice prices 1973 - 2022 Citrus greening was first found in 2005 in the US and has cut the orange tree production in half [2] [3] Citrus greening disease [4] (Chinese: 黃龍病; pinyin: huánglóngbìng abbr. HLB) [5] is a disease of citrus caused by a vector-transmitted pathogen. The causative agents are motile bacteria, Liberibacter spp.