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1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Yields: 10-12. Prep Time: 15 mins. Total Time: 1 hour 5 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, melted, plus more for the baking dish. 2 c.
Mushroom-Cornbread Stuffing This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make ...
1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
A bayou classic gets an upgrade in the form of a cornbread topping. Add hot sauce to the beans to crank up the heat. ... Get the recipe: Cornbread-Chili Casserole. White Cheddar Green Bean Orzo ...
Three Sisters Casserole with Cornbread Topping. Megan Gordon. Get Recipe: ... Get Recipe: Sausage Breakfast Casserole. Simply Recipes Founder Elise Bauer says, "Bread that is a little bit dry will ...
1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the picante sauce, tomato ...