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The Cowboy Cornbread Casserole "is topped with homemade buttermilk cornbread, which makes it rich and delicious." 1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2 ...
Yields: 10-12. Prep Time: 15 mins. Total Time: 1 hour 5 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, melted, plus more for the baking dish. 2 c.
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.
The savory filling in this hearty tamale casserole is perfectly complemented by the sweet green chili cornbread topping. It makes for a delicious and stress-free weekday fiesta! Get the recipe ...
This broccoli dish is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping. View Recipe Skillet Spinach, Mushroom & Wild Rice Casserole
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
Cornbread Topped Sloppy Joe Casserole. If you forgot to get buns for sloppy joes, have no fear, because this casserole can save you. It uses a homemade beef mixture with tomato sauce ...