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In 2010, Jason Sheehan of Seattle Weekly described the business as "the little family-run, 10-table operation at the far end of the market". [3] The menu has included baklava, [4] doner, [5] gyros, lentil soup, [6] pides, [7] shawarma, tabbouleh, [8] and Turkish delight. [3] [9] The chicken börek has chicken breast, mushrooms, and parsley in ...
Seattle: Dungeness crab and teriyaki 34 (8) March 8, 2016 Lima: Ceviche and ice cream with exotic tropical fruits 35 (9) March 15, 2016 Honolulu: Kalua pig, shave ice, fish poke and Spam 36 (10) March 15, 2016 Marseille: Beef stew and pizza. 37 (11) March 22, 2016 Tel Aviv: Falafel, hummus and shawarma. 38 (12) March 22, 2016 Albuquerque ...
In 2022, Spice Waala was named Washington's best Indian restaurant by iHeart, [22] and Sinha was included in the Puget Sound Business Journal 's "40 Under 40" list. [23] Leonardo David Raymundo, Maggy Lehmicke, and Jade Yamazaki Stewart included the business in Eater Seattle 's 2022 list of 17 "incredible" Indian and South Asian restaurants in ...
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The menu features shish kebabs, gyros, baba ghanoush, falafel, hummus nachos and shawarma, among other items. KC Mediterranean spot with ‘best shawarma in the city’ is expanding to a 2nd ...
Shawarma specifically, though, is stacked in a cone-like shape, and slowly cooked on the doner machine by slicing off the doner with a knife. ... The best muscle pain relief creams of 2025. Show ...
The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington The truck's service window Left side view of Maximus/Minimus. Maximus/Minimus was [1] a food truck based in Seattle, Washington. It was established by Kurt Beecher Dammeier in June 2009 and the truck was designed by Colin Reedy.
French fries topped with döner, shawarma or gyro meat and Gouda cheese, broiled until the cheese melts, and further topped with shredded iceberg lettuce and sauces [30] Labskaus: Northern Europe: thick stew Salted meat or corned beef, potatoes, and onion [31] [32] Lancashire hotpot: North West England: thick stew or casserole