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Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.
Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan. [1] [2] [3] [4]
Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste. The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types or flavors of breads in the Philippines.
Filipino ginataang munggo, a sweet rice gruel with mung beans and coconut milk, sugar, and pandan leaf extract Filipino hopia filled with mung bean paste Indonesian bubur kacang hijau dan ketan hitam , made with mung beans in coconut milk and sugar, served with or mixed with black glutinous rice
Ginisang monggo: Nationwide Vegetable Sauteed mung beans in onions and tomatoes. Variants can include the addition of coconut milk, dried fish, chicken, thinly-sliced pork, or vegetables such as kangkong (water spinach), langka , and malunggay . Kinilnat: La Union
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup.
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Ginataang mais is a Filipino sweet corn and rice gruel.It is also known as lugaw na mais (Kapampangan: lelut mais).It is a type of dessert lugaw and ginataan. [1] It is eaten warm in colder months, but can also be eaten cold during summer.