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Preheat your oven to 375°F (190°C) Add olive oil to your oven-safe dish or cast iron skillet. Ensure the oil covers the entire bottom of the pan in a thin layer. Cut potatoes into uniform bite-sized pieces for even cooking. Add them to your prepared dish. Slice shallots and add to prepared dish.
Preheat the oven to 375 degrees and grease a rimmed baking sheet. Place chicken and potatoes on a baking sheet and season with salt and pepper to taste. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
One Pan Chicken and Potatoes recipe is a simple, easy and delicious dinner idea that can be thrown together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake!
Preheat an oven to 350 degrees F (175 degrees C). Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
This easy-baked chicken and potatoes one-pan meal results in tender juicy chicken coated in a zesty lemon garlic butter sauce, crispy golden potatoes, and delicious, slightly charred, broccoli. It’s a simple, wholesome, weeknight dinner that takes minimal effort and very little mess. But really, it just tastes amazing! Pin This Recipe For Later!
Chicken and potatoes bake in butter with 24 cloves of garlic and a little maple syrup at the end for sweetness. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.
How to make it. To get started, preheat your oven to 375f and set the oven rack to the middle. Cut the chicken into pieces and dry each piece very well with a paper towel. As mentioned above, this is a critical step to make this dish a success. Cut the potatoes into 1 – 1.5 inch cubes and dry them off with paper towels.