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Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the ...
three 6-cup nonstick doughnut pans. For the doughnuts: Preheat the oven to 350 degrees F. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl. Beat the pumpkin ...
For the donuts: Preheat and Prep: Preheat the oven to 350 degrees F and lightly grease a 12- to 18-cavity mini donut pan with cooking spray. Dry Ingredients: In a medium bowl, whisk together the ...
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and granulated sugar. Mix on high until light and fluffy, 3 to 4 minutes. Scrape down the bottom and ...
Apple Cider Doughnut Cake. To celebrate fall flavors, Chelsweets makes an apple cider-flavored cake layered with apple spice buttercream and stacked with apple cider doughnuts on top. Find ...
Doughnut pans (regular or mini) and a piping bag. Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray. In the bowl of a stand mixer fitted with the paddle ...
Add the donuts and the holes onto the prepared baking sheet. Cover and chill in the refrigerator for 1 hour. Heat 3 inches of the oil to 350 degrees F in a large Dutch oven over medium heat.
a deep-fry thermometer. For the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the granulated sugar and butter and beat on medium-high speed until fully combined ...
1 doughnut cutter, or 2 concentric cutters Candy thermometer. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Allow it to sit until the yeast ...
For the doughnuts: Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a doughnut pan lightly with nonstick spray. In a medium bowl, combine the flax meal and 2 ...