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Flavor. Orange. Triple sec is an orange -flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
Optionally garnish with lemon slice. [1] The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea, but is named for having the same amber hue as iced tea.
According to NielsenIQ, nonalcoholic beer, wine, and spirits reached $395 million in U.S. sales from August 2021 to 2022— up 20.6% from the prior year. Globally, beverage analysis firm IWSR ...
Volume–price trend (VPT) (sometimes price–volume trend) is a technical analysis indicator intended to relate price and volume in the stock market.VPT is based on a running cumulative volume that adds or subtracts a multiple of the percentage change in share price trend and current volume, depending upon the investment's upward or downward movements.
IBA official cocktail. Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass. A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass.
Cointreau (UK: / ˈkwɒntroʊ, ˈkwɑːn -/, US: / kwɑːnˈtroʊ, kwæ̃ˈ -/, [1][2][3] French: [kwɛ̃tʁo]) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails. It was originally called [5 ...
A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...
"triple-distilled liquor", formerly known as "samshu"): Two varieties of Mixiang baijiu from the area of Jiujiang in Jiangxi and in Guangdong, made by distilling twice and three times respectively. Alcohol content by volume: 32% and 38–39% respectively. [29] "Samshu" was the name by which most foreign travelers knew baijiu during the Qing ...
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