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This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet turnovers to have a fruit filling and be made with ...
Gala Apples. Gala apples are some of the easiest to find. They are abundantly grown and sold for their delightful sweet floral and vanilla notes. This means that Gala apples are perfect for making ...
An apple dumpling is a baked or boiled pastry -wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants. The dough is folded over the apples ...
Cosmic Crisp. After 20 years of research, Washington State University finally saw the fruits of their labor with Cosmic Crisp. A cross of the Enterprise and Honeycrisp varieties, these large juicy ...
Savory Apple Recipes. Apples are a delicious partner to savory ingredients like squashes, cheeses, and nuts. The sweet and crispy bite cuts through the creamy rich texture, creating a perfect ...
Apple strudel dough is a thin, elastic dough, [13] consisting of many thin layers and known as "Blätterteig", the traditional preparation of which is a difficult process. The dough is kneaded by flogging, often against a tabletop. Dough that appears thick or lumpy after flogging is generally discarded and a new batch is started.
Preheat the oven to 350 degrees (175 degrees C). Butter a 9x14x2-inch oval baking dish. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices.