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Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
Beef Pepper Rice. Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. [1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International [2] (in Asia) and Former Oishii Group in Australia and the U.S.
In addition to its own products, JFC International also imports branded products from other international companies. [2] The company's official establishment was in 1958 and later named JFC International in 1978, however the company existed in various forms beginning in 1906. [3] It is owned by the Japanese company Kikkoman.
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [7] [8] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times, but was downgraded to 3 stars in 2011. [9]
H.I.S. INTERNATIONAL TOURS (NY) Inc. Hotels (10) THE WATERMARK HOTEL GROUP PTY. Ltd. Theme Park (14) HUIS TEN BOSCH Co., Ltd Other (11) Kyusyu Sangyo Kotsu Holdings Co., Ltd. GROUP MIKI HOLDINGS Ltd. Japan Holiday Travel Ohshu Express Ltd. Cruise Planet Co., Ltd. Merit Travel Group Jonview Canada Red Label Vacations (redtag.ca, itravel2000.com ...
JAL Express welcomed the arrival of the new Boeing 737-800 to its fleet in January 2008 and celebrated the tenth anniversary of its first flight in July 2008. It operated its first international flight in May 2009 under a wet-lease agreement with JAL. On July 9, 2010, JAL Express pilot Ari Fuji became its first female airline flight captain. [7 ...
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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.