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Our crispy homemade Mongolian Beef recipe is less sweet and more flavorful than most. It's one of our top recipes for a reason!
This Mongolian beef is crazy tender with a crispy seared edge that gets coated in a bold sticky sauce. It's way better than P.F. Changs and so easy to make at home! Prep Time: 10 minutes. Cook Time: 15 minutes.
This Homemade Mongolian Beef is a quick and easy 30-minute recipe the whole family will love. The crispy yet tender beef and saucy vegetables are delicious with the sweet and savory garlic and ginger sauce. All you need is a steamy bowl of cooked rice and dinner is made!
Mongolian Beef. 0 Reviews. Level: Easy. Total: 2 hr 25 min (includes marinating time) Active: 25 min. Yield: 4 to 6 servings. Nutrition Info. This is another American-born Chinese dish that is...
Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals your favorite Chinese takeout!
This copycat version of P.F. Chang's Mongolian beef is an easy stir-fry recipe made with flank steak, soy sauce, brown sugar, garlic and green onions.
Mongolian Beef is a take-out favorite and even better made at home in about 20 minutes! Thin slices of beef are flash fried and coated in a sweet soy sauce, ginger, and garlic sauce. This copycat recipe for PF Chang’s rivals anything you could find in a restaurant.
This easy Mongolian Beef recipe is inspired by my favorite takeout dish. Tender beef and fresh green onions in an amazing garlic and ginger sauce, served over hot cooked rice, and ready in 30 minutes!
Mongolian beef is a simple stir-fried dish of tender steak strips and bright green onions coated in a sweet-and-savory sauce. Rather than thinly slicing green onions for garnish, the alliums are cut into short sticks that provide oniony flavor and a crisp-tender bite.
PF Chang’s Mongolian Beef Copycat Recipe. Yield: 4 servings. Prep: 10 minutes. Cook: 20 minutes. Total: 30 minutes. This copycat recipe is so easy to make in 30 min or less (start to finish) and tastes 100x better! 4.9 stars (38 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 pound flank steak, thinly sliced across the grain.