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My Polish great grandmother’s potato pancakes are a family favorite comfort food! Serve the fried pancakes with sour cream or applesauce for a light dinner, or offer them as an easy side dish alongside your favorite entrée. It’s a simple, old-fashioned recipe that stands the test of time!
These savory and satisfying potato pancakes are sure to please anyone who tries them, and they're so easy to make, they'll please the chef too. More good news: They're excellent served alongside anything from omelets to burgers.
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. —Dianne Esposite, New Middletown, Ohio
Potato Pancakes. 4.7. (301) 238 Reviews. 54 Photos. These traditional potato pancakes are wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Submitted byHeather Fantasia. Updated on November 18, 2024. Add Photo. Prep Time: 10 mins. Cook Time: 15 mins. Total Time: 25 mins.
Good old-fashioned potato pancakes are quick and easy to make gluten-free. Furthermore, they are a fabulous way to use a few potatoes remaining in the bag. One full recipe yields approximately 6 to 8 medium/large size pancakes, depending on how big you make each pancake.
directions. Peel and grate potatoes and onion, place in bowl and cover; set aside for 10 minutes. Liquid will run from the potato/onion mixture. Drain any liquid that forms. Stir in the slightly beaten eggs. Add flour, salt and baking powder and mix thoroughly.
Step 1. Grate potatoes on coarse side of hand grater. Squeeze out liquid with your hands. Step 2. Grate onion and squeeze. Step 3. Mix onion with potatoes, egg whites, flour and salt, and stir...
Leftover mashed potato cakes, aka: potato pancakes, fried mashed potato, or potato patties, are a great way to use up those leftover potatoes from Thanksgiving, holiday dinner leftovers, or cookout potatoes. (So don't throw out those leftovers!) This is a great recipe for kids snacks, too!
Serve for breakfast, as a side dish or snack! That there’s all you need folks to make yourself some good old fashioned MMM MMM potato pancakes. You can serve this with eggs for breakfast, with ketchup or my older brother Randy even ate them covered in maple syrup.
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations. Ingredients. 3 cups shredded peeled potatoes. 2 large eggs, lightly beaten. 1/4 cup grated onion. 1/4 cup all-purpose flour.