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Learn exactly how to bake chicken breast in the oven so that it’s perfectly juicy and ready to use in your favorite recipes. In this easy tutorial, you’ll learn how long to bake chicken breast, what temperature is best for baking, and plenty of tips and tricks along the way.
25 mins. Total Time: 35 mins. Servings: 4. Jump to Nutrition Facts. Jump to recipe. Everyone needs a tried-and-true recipe for simple baked chicken in their back pocket. On the hunt for the perfect one? We've got you covered with this top-rated recipe for baked chicken breasts.
Ingredients & Equipment. The main ingredient in this recipe is boneless, skinless chicken breasts. To season the chicken we’re going to use brown sugar, garlic powder, onion powder, paprika, pepper, and Italian seasoning. This magical combination turns a plain chicken breast into a meal that bursts with flavor!
See our expert tips on how to bake a chicken breast perfectly, whether using a boneless or bone-in breast. Tips include temperature, seasoning, and what to do when your chicken breast is too dry.
This simple recipe for baked chicken breast is juicy, flavorful, and so easy! Baking chicken in the oven allows the flavors to come together beautifully. The result is tender, moist, delicious meat.
Place the seasoned chicken breasts in a baking dish or a sheet pan in a single layer. Ensure there’s space between each breast so they cook evenly and don’t steam. Step 6: Bake the Chicken. Place the chicken in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
How to Bake Chicken Breasts. Assemble – Preheat the oven to 400°F and arrange the chicken breasts in a single layer on a parchment-lined baking sheet. Leave a little space between the chicken breasts and don’t crowd the pan. Season – Pat the chicken breasts with paper towels before adding the seasoning.
Directions. Step 1: Brine. To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough.
Instructions. Heat the oven to 400°F with a rack in the middle position. Rub the pan and one side of the parchment paper with butter or olive oil; this prevents the chicken from sticking. Pat the chicken dry and rub with a little butter or olive oil, if desired.
A medium chicken breast will take 18 – 20 minutes to bake at 220C / 425F. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. No dried out breast around here!! The seasoning for this chicken is actually a really great indicator for when the chicken is cooked to perfection.