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Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces.
This easy Unstuffed Pepper Soup recipe is a hearty and delicious soup that is quick to make and chock full of nutritious, nourishing ingredients your whole family will love! It has all the delicious taste of classic stuffed peppers but with a fraction of the work.
Slow cooker unstuffed peppers soup is the perfect, easy, one-pot meal that you will want on your dinner table often! This wonderful dish is filled with savory ground beef, flavorful peppers, and tomato-y goodness.
Whole30 Un-Stuffed Bell Pepper Soup – all the flavors of a stuffed bell pepper in a hearty, comforting, and easy soup! Similar to a classic stuffed pepper recipe, this soup is packed with all of the familiar flavors like ground beef and tomatoes, but instead of rice, I have subbed in cauliflower rice to keep this dish Whole30 compatible.
UnStuffed Pepper Soup is a fall comfort food that is fairly easy to prepare and makes great leftovers. I often make Stuffed Peppers, and let’s be honest, it can be a lot of work. This UnStuffed Pepper Soup gives you all those same flavors in soup form. This soup recipe is fairly simple to make.
This great recipe for soup that tastes just like stuffed peppers comes together in just 4 simple steps. A perfect weeknight meal! These are the basic steps for making Unstuffed Pepper Soup. Refer to the full, printable recipe card below for detailed instructions.
This Unstuffed Pepper Soup is made with chopped bell peppers, onions, garlic, tomatoes, broth, and rice. It is easily made on the stovetop or in a slow cooker. The perfect flavorful and hearty soup for a cold day.