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Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
Known today as White Castle, the fast-food chain began to spread throughout the Midwest, offering a simple menu with hamburgers, Coca-Cola and coffee. By the 1920s White Castle had become a nationally recognized chain, and until the 1940s White Castle-style architecture was standard for fast-food hamburger outlets throughout the United States ...
Dorignac's Food Center—a historic food store on Veterans Memorial Boulevard in Metairie, Louisiana, near New Orleans, known for offering regional specialties [72] Leidenheimer Baking Company —established in 1896, the bakery is best known for its French bread, used for po' boy sandwiches, and other local breads such as muffuletta and ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway.
The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.
While the first fast-food restaurant in the United States was a White Castle in 1921, [2] fast-food restaurants had been operating elsewhere much earlier, such as the Japanese fast food company Yoshinoya, started in Tokyo in 1899. [3]