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The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.
Several equations to predict the number of calories required by humans have been published from the early 20th–21st centuries. In each of the formulas below: [19] P is total heat production at complete rest, m is mass (kg), h is height (cm), a is age (years). The original Harris–Benedict equation
The Harris-Benedict equation is for determining neutral energy balance. If a person were provided with 100 calories per day by their body fat and not replenishing it, they would be losing weight, in negative energy balance.
The Benedict–Webb–Rubin equation (BWR), named after Manson Benedict, G. B. Webb, and L. C. Rubin, is an equation of state used in fluid dynamics.Working at the research laboratory of the M. W. Kellogg Company, the three researchers rearranged the Beattie–Bridgeman equation of state and increased the number of experimentally determined constants to eight.
James Arthur Harris (1880–1930) was a botanist and biometrician, known for the Harris–Benedict equation. He was the head of the department of botany at the University of Minnesota from 1924 to 1930. (He was both preceded and succeeded by Carl Otto Rosendahl.) In 1922, he was elected as a fellow of the American Statistical Association. [1]
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Food prices have surged by more than 20% under the Biden-Harris administration, leaving many voters eager to stretch their dollars further at the grocery store. Harris’ plan to stop price ...
A freight rate (historically and in ship chartering simply freight [1]) is a price at which a certain cargo is delivered from one point to another. The price depends on the form of the cargo, the mode of transport (truck, ship, train, aircraft), the weight of the cargo, and the distance to the delivery destination.