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The beans are topped with strips of partially-cooked bacon, and baked low and slow until the bacon gets a little crispy and the beans thicken. The result is baked beans that are smoky, sweet, tangy, and absolutely unforgettable!
Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender,...
Watch how to make this recipe. Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard,...
4 cups dry pinto beans. 1 pound thick-cut bacon, cut into pieces. 2 whole green bell peppers, diced. 1 whole onion, diced. 1 cup brown sugar. 1/4 cup ketchup. 2 tablespoons mustard
A hearty spin on classic baked beans, these cowboy beans are a tasty cookout or barbecue side! They're filled with beef, bacon, peppers, and smoky spices.
Drummond added an extra layer of bacon on top of the beans before baking them in a 325 degree Fahrenheit oven for 2 hours. “As the beans cook, the bacon cooks very, very slowly,” she...
Ree Drummond shares her recipe for the best baked beans ever and a quicker version when you don't have time to bake beans for two hours. Both recipes get huge flavor from the addition of...
This copycat for pioneer woman baked beans is Southern comfort food at its finest. You know it's gonna be good when there's bacon in the mix!
Drummond shared the steps for making her baked beans recipe on an episode of The Pioneer Woman. She soaked dried navy beans overnight, drained them, and covered the beans with fresh water...
We took one look at this bacon-topped casserole of smoky beans and knew we’d be making it soon. Fortunately, with lots of weekend cookouts and football parties to attend, we didn’t have to look far for an excuse!