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2. Is Beef Tallow Actually Good for You? - AOL

   www.aol.com/beef-tallow-actually-good-215900489.html

   A research review suggests that oleic acid, a fatty acid, could help regulate your appetite and reduce abdominal fat. Beef tallow, similar to other animal fats, also contains vitamins and minerals ...

3. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

   www.aol.com/nutrition-experts-want-know-beef...

   Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...

4. Beef tallow dubbed ‘nature’s Botox’ and used as a retinol ...

   www.aol.com/beef-tallow-dubbed-nature-botox...

   Beef tallow is simply beef fat, or more specifically, rendered beef suet, the fat from around the animal’s kidneys. Tallow is typically used for cooking and also plays a role in making soap and ...

5. Artificial marbling - Wikipedia

   en.wikipedia.org/wiki/Artificial_marbling

   A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.

6. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

7. Rendering (animal products) - Wikipedia

   en.wikipedia.org/wiki/Rendering_(animal_products)

   The first stage separates the liquid water and fat mixture from the solids. The second stage further separates the fat from the water. The solids may be used in food products, pet foods, etc., depending on the original materials. The separated fat may be used in food products, or if in surplus, may be diverted to soap making operations.

8. Here’s What You Need to Know About Fat Burners - AOL

   www.aol.com/know-fat-burners-103000352.html

   Fat burner alternatives. If you’re just starting out with weight loss, Gans recommends trying out a plant-forward diet and focusing on portion control. “Be physically active, get adequate ...

9. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering