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  2. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    In Denmark, Danish pastry comes in many shapes and sizes. "Småkager". Denmark is a noted exporter of butter cookies. Wienerbrød (Danish pastry) – Denmark has a large variety of Danish pastries; most of the recipes are based on the same kind of dough. Kringle – a pretzel-shaped Danish pastry. It has symbolized bakers in Denmark since the ...

  3. Smørrebrød - Wikipedia

    en.wikipedia.org/wiki/Smørrebrød

    Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...

  4. List of Danish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Danish_desserts

    Glazed Kanelsnegl, a Danish cinnamon roll. This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and ...

  5. Flæskesteg - Wikipedia

    en.wikipedia.org/wiki/Flæskesteg

    Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. [5] The sandwich may be decorated with red cabbage, prunes, a slice of orange and pickled cucumber. [6]

  6. Category:Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Danish_cuisine

    Food brands of Denmark (7 P) Danish food writers (1 C, 2 P) G. Greenlandic cuisine (1 C, 14 P) P. Danish pastries (5 P) Danish products with protected designation of ...

  7. Øllebrød - Wikipedia

    en.wikipedia.org/wiki/Øllebrød

    ' beer bread ') is a traditional Danish dish. It is a porridge or thick soup made of sourdough rye bread and beer (often hvidtøl). These ingredients give it a slightly sour-sweet, caramelly, full taste. It is often eaten for breakfast, a par with oatmeal porridge. It is also regarded as easily digestible and nourishing and frequently served in ...

  8. Claire Danes and Hugh Dancy Welcome Baby No. 3 - AOL

    www.aol.com/entertainment/claire-danes-hugh...

    Claire Danes and husband Hugh Dancy have welcomed their third baby.. Danes, 43, gave birth to a baby girl, People confirmed on Tuesday, July 11. The little one joins Danes and Dancy’s two sons ...

  9. Stegt flæsk - Wikipedia

    en.wikipedia.org/wiki/Stegt_flæsk

    Stegt flæsk is the national dish of Denmark [3] and one of the country's most popular foodstuffs and has been described as "a dish of pork fat, and only pork fat, in parsley sauce." [ 2 ] An "alternative guide to Denmark" from the British broadcaster BBC described stegt flæsk med persillesovs as fried slices of pork with fat served with ...