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For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
This foolproof roasted chicken is easy to prep with butter and simple seasonings for a no-fuss, juicy, and succulent roast chicken every time!
To reheat, preheat your oven to 350°F, place the chicken in an oven-safe dish, and cover it with foil to keep it moist. Heat for 15-20 minutes or until warmed through. And of course, you can microwave smaller portions on medium power for 1-2 minutes, checking and turning as needed.
This roasted chicken recipe is incredibly easy to throw together and needs less than an hour in the oven (depending on the size of your chicken). I prefer to spatchcock the chicken to speed up the cooking time but also to guarantee even cooking.
This Juicy Roasted Chicken recipe has over 4,000 ratings averaging 4.7 out of 5. Using only six ingredients, it produces the most succulent and flavorful bird that's practically guaranteed to be a hit.
How to Cook a Whole Chicken in the Oven. Ace the art of the perfectly roasted, juicy whole chicken with simple step-by-step instructions from our Test Kitchen.
Make the best oven roasted whole chicken when you learn my simple tips and tricks for bold flavor, juicy meat, and crispy, golden skin! Roasting a whole chicken is a near weekly occurrence in my house. It’s relatively hands off, it feeds my family of four with leftovers for lunch the next day, and I use the bones to make homemade chicken stock.
Our simple Roast Chicken recipe is moist, flavorful, and makes a beautiful meal with little effort. It only takes 15 minutes to prep and is baked in a pan with roasted vegetables. If you make chi cken recipes as much as we do, try our Garlic Chicken, Honey Mustard Chicken, Grilled Chicken Sandwich, and Tahini Chicken Bowls!
My favorite fast way to roast a whole chicken spatchcock chicken, but when I don’t want the fuss, this oven roasted chicken recipe is foolproof and just as delicious. It features a mouthwatering seasoning and compound butter rubbed under the skin and in the cavity for juicy meat and crispy skin.
Our recipe for roasting a whole chicken is easy and adaptable to what you love. We use a preheated 425°F oven to guarantee crispy, golden-brown skin and firm, juicy meat.