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Our baked chicken tenderloins recipe is coated with lots of flavor from a simple chicken rub before getting perfectly cooked in the oven. We're showing you how to cook them tender and juicy the first time, and we guarantee they'll become a staple in your home!
Toss chicken tenders with a simple spice mix and pop them in the oven for this easy dish. If you need cooked chicken prepped for the week, this may be the simplest way to get it!
These Oven Baked Chicken Tenders with no breading are not only super juicy and full of flavor, but they’re also a cinch to make! With a short list of ingredients and around 25 minutes from start to finish, these homemade chicken tenders are a simple yet delicious main dish that everyone will love. WANT TO SAVE THIS RECIPE?
This recipe will produce perfectly baked chicken tenders in under 20 minutes in an oven preheated to 450 degrees F. When the chicken tenderloins are done, the juices will run clear and an instant read thermometer inserted into the center should read at least 165 degrees F.
With this easy chicken recipe, I will show you how to make the best oven baked chicken tenders possible using simple ingredients. Serve them with your favorite dipping sauce and a side of mashed cauliflower or a fresh salad for a healthy dinner.
These oven-baked chicken tenders with no breading is an easy chicken dinner made in under 20 minutes. It is tender, moist, juicy and packed full of flavor. The chicken tenderloins are seasoned with paprika spice blend, lemon pepper seasoning, and parsley and marinated for a while for an extra boost of flavor before being baked to perfection.
These oven baked chicken tenders are a healthier alternative to fried chicken and a crowd favorite! The roasted panko breadcrumb coating is perfectly seasoned and gets ultra crispy and golden on the outside, while the inside stays nice and juicy. Great served with honey mustard, ketchup or another favorite dipping sauce!
These Easy Baked Chicken Tenders are packed with all of the familiar flavors you love, but made lighter! They have a perfectly crisp breading that coats tender white meat chicken for a classic comfort food you can feel good about. Classic Chicken Tenders made in the Oven! WANT TO SAVE THIS RECIPE?
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique! This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!
My oven baked chicken tenders are crispy, crunchy, and ready in 30 minutes. They come out perfectly crispy every time because I bake them on a wire cooling rack. It lets the hot air circulate freely so the bottoms never go soggy. I used to bake my tenders on a simple baking sheet like everyone else before I discovered this trick.