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Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.
Destileria Limtuaco hosts its own museum which opened on February 6, 2018. It is hosted inside a stone house along San Juan de Letran Street in Intramuros, Manila, and is dedicated to the company's history and liquor making.
In 1957, it acquired the trademark rights to Kulafu to launch Vino Kulafu Chinese herbal wine. [2] The company was renamed La Tondeña Distillers, Inc. (LTDI) in 1987 after being acquired by San Miguel Corporation from the Palanca family. The company then adopted the present corporate name Ginebra San Miguel, Inc. on March 7, 2003. [3]
In 1934 and 1935, Elizalde & Company, a new company established by the grandchildren of Joaquín Marcelino Elizalde e Yrisarry (one of the original minority partners of Ynchausti y Compañia) acquired some of the major business assets of Ynchausti & Compañia, including the Tanduay distillery, [3] after Manuel de Ynchausti made the decision to divest key assets of Ynchausti y Compañia.
Sugar companies of the Philippines (1 P) Pages in category "Food and drink companies of the Philippines" The following 31 pages are in this category, out of 31 total.
Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs.
During the Spanish colonial period of the Philippines, lambanog was inaccurately called vino de coco ("coconut wine"). From around 1569, it was introduced via the Manila galleons to Nueva Galicia (present-day Colima , Jalisco , and Nayarit ), Mexico by Filipino immigrants who established coconut planations.
Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for several months to several years. It originates from the Visayas and Mindanao islands of the southern Philippines. It is deep brown-orange in color and has a ...
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