Search results
Results from the WOW.Com Content Network
Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine. [1] Mongolia is one of few Asian countries where rice is not a main staple food. Instead, Mongolian people prefer to eat lamb as their staple food rather than rice.
The culture of Mongolia has been shaped by the country's nomadic tradition and its position at the crossroads of various empires and civilizations. Mongolian culture is influenced by the cultures of the Mongolic , Turkic , and East Asian peoples, as well as by the country's geography and its history of political and economic interactions with ...
Mongolia is a landlocked unitary sovereign state in East Asia. Economic activity in Mongolia has traditionally been based on herding and agriculture, although development of extensive mineral deposits of copper, coal, molybdenum, tin, tungsten, and gold have emerged as a driver of industrial production. [ 1 ]
Ger was launched on September 9, 1998. The theme of youth in the transition was explored by a combined team of Mongolian and foreign journalists.The Ger Magazine project had basically three goals: first, raise the quality of journalism in the country, secondly, introduce the country to a wider global audience and, by being the country’s first online magazine, prove the internet was an ...
This list is based on the Forbes Global 2000, which ranks the world's 2,000 largest publicly traded companies. The Forbes list takes into account a multitude of factors, including the revenue, net profit, total assets and market value of each company; each factor is given a weighted rank in terms of importance when considering the overall ...
From May to June 1995, the mixed German-Mongolian culture commission met in Ulaanbaatar under the direction of Peter Truhart. [12] On September 16, 1997, an agreement on cultural exchange and cooperation was signed between Germany and Mongolia. [12]
Jagutu-iin Darga, meaning "Commander of a Zuut". A zuut was a military unit of 100 troops. [1] Arban-u Darga, meaning "Commander of an Aravt". An aravt was a military unit of 10 troops. [1] Nokud, the basic troop unit of the Mongolian army, Mongol warriors themselves were, considered nokud, for example.
There are two different groups of food, "red foods", which make up much of the diet during the winter, and "white foods", which make up much of the diet during the summer. [2] "White foods" are usually dairy products such as cheese, yogurt, and "airag" or lightly fermented mare's milk. Milk was also rarely drunk fresh.