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With the machine on, gradually drizzle in the olive oil until emulsified. Scrape the puree into a medium bowl and fold in the remaining 2 cups of trout. Season the dip with salt and pepper.
Repeat with the remaining 2 tablespoons of oil and 3 trout fillets. Set the trout on plates, skin side up, and top with the watercress. Spoon some of the vinaigrette over the fish and watercress.
1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.
Learn the ingredients and steps to follow to properly make the the best Grilled Trout Spread? recipe for your family and friends. ... 800-290-4726 more ways to reach ...
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Rakfisk is made from fresh trout or char. After gutting and rinsing, the fish is placed in a bucket and salted. Small amounts of sugar may be added to speed up the autolyzation process. The fish is then placed under pressure with a lid that fits down into the bucket and a weight on top. A brine is formed as the salt draws moisture from the fish.
Learn the ingredients and steps to follow to properly make the the best Marinated Trout with Lemon Butter, All Spice and Dill? recipe for your family and friends ...