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This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Cress – rather fast-growing, edible herb that is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. [5] Curry leaf – tropical to sub-tropical tree in the family Rutaceae, which is native to India. Dill – depending on where it is grown, is either a perennial or annual herb.
Pages in category "Perennial vegetables" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. ...
For edible herbs that will grow back every year, try these great perennial herbs in your garden. Chives, sage, and more will add so much flavor to your dishes. 20 Perennial Herbs You Can Enjoy ...
Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus , artichoke and rhubarb . In the tropics, cassava and taro are grown as vegetables, and these plants can live many years.
Perennial vegetables (41 P) Pages in category "Perennial plants" The following 90 pages are in this category, out of 90 total. This list may not reflect recent ...
What Vegetables Grow in Winter? Copy Link. Some of our favorite winter fruits and vegetables include: Broccoli. Broccoli rabe. Broccolini. Cauliflower. Romanesco. Brussels sprouts. Radishes ...
Lysimachia latifolia (broadleaf starflower) is a perennial herbaceous plant of the ground layer of forests in western North America. Herbaceous plants are vascular plants that have no persistent woody stems above ground. [1] [2] This broad category of plants includes many perennials, and nearly all annuals and biennials. [3]