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This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Marjoram. Depending on where you live, marjoram can be either a perennial (zone 9 and above) or an annual (zones 8 and below). But you can always replant the herb indoors if you live in a colder ...
Lovage – tall perennial plant, the sole species in the genus Levisticum, in the family Apiaceae, subfamily Apioideae, tribe Apieae. [6] Marjoram – somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. Mint – Mentha [7] is a genus of flowering plants in the family Lamiaceae. [8]
Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus , artichoke and rhubarb . In the tropics, cassava and taro are grown as vegetables, and these plants can live many years.
Perennial vegetables (41 P) Pages in category "Perennial plants" The following 90 pages are in this category, out of 90 total. This list may not reflect recent ...
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Pages in category "Perennial vegetables" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. ...
Some perennial vegetables should be allowed to become fully established in the garden before harvesting. Asparagus, for instance, is an exercise in patience. Plants should be allowed to grow ...
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